Chicken Cacciatori
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 T olive oil2 cups sliced onions4 oz. fresh mushroom slices1 3 lb. broiler/fryer chicken cut into 6-8 pieces, remove skin1-28 oz. can crushed tomatoes3 cloves garlic, crushed2 tsp. dried oregano1 T. dried basil1 tsp. salt
In a large non-stick skillet, heat olive oil. Put onions and mushrooms in oil and saute for a few minutes until they become soft. Put in crockpot.
Lay chicken pieces over onion then add crushed tomatoes, crushed garlic, oregano, basil and salt. Give it all a good stir.
Cook 5-6 hours on low or until chicken is tender.
OR
Saute onions and mushrooms in a large stockpot, add other ingredients and simmer on the stovetop for 45 minutes to an hour.
Serve with your favorite rice or pasta.
Makes 6-8 servings, calories calculated on 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LANC92.
Lay chicken pieces over onion then add crushed tomatoes, crushed garlic, oregano, basil and salt. Give it all a good stir.
Cook 5-6 hours on low or until chicken is tender.
OR
Saute onions and mushrooms in a large stockpot, add other ingredients and simmer on the stovetop for 45 minutes to an hour.
Serve with your favorite rice or pasta.
Makes 6-8 servings, calories calculated on 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 407.7
- Total Fat: 25.5 g
- Cholesterol: 172.4 mg
- Sodium: 592.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.1 g
- Protein: 37.2 g