Thai Grapefruit and Jicama Salad

Name: Thai Grapefruit and Jicama Salad Recipe
Yield: 2
Ingredients: 2 pink grapefruit peeled and sectioned; 1 jicama peeled and grated; � cup thinly sliced red onion; � cup rice vinegar; 1 tablespoon lime juice; 1 teaspoon crushed red pepper; 1 teaspoon honey

Number of Servings: 2

Ingredients

2 pink grapefruit, peeled and sectioned1 jicama, peeled and grated� cup thinly sliced red onion� cup rice vinegar1 tablespoon lime juice1 teaspoon crushed red pepper1 teaspoon honey

Directions

Combine grapefruit, jicama and onion in a large
bowl. Whisk together vinegar, lime juice, red
pepper and honey; drizzle over salad mixture,
tossing to coat.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVITAR.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving