Best Buffalo Chicken Chili
(55)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 tablespoon olive oil2 pounds boneless, skinless chicken breasts2 large carrots3 stalks celery1 large red pepper5 cloves garlic5 tablespoons chili powder2 tablespoons ground cumin1 tablespoon paprika1/2 cup Frank's RedHot Sauce2 (15 oz) cans no salt added tomato sauce1 (15 oz) can no salt added diced tomatoes1 (15 oz) can no salt added black beans, drained1 (15 oz) can chili beans in sauce (do not drain)salt and pepper to taste
Directions
Heat your slow cooker on high. Add in olive oil. In a food processor, grind up your chicken until it is coarse like ground beef. Add chicken to slow cooker and cook for about 10 minutes. Rinse out the food processor, and add in the carrots, celery and red pepper and process until slightly chunky.

Add to ground chicken. Add remaining ingredients except salt and pepper and cook for 2 hours. Taste and see if it needs salt and pepper.

Serve with cilantro, sour cream, cheddar cheese or tortilla chips on the side.

Serving Size: 10 - 1 cup servings
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 284.4
  • Total Fat: 6.3 g
  • Cholesterol: 52.0 mg
  • Sodium: 937.1 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 10.4 g
  • Protein: 29.0 g

Member Reviews
  • CD12952331
     My new favorite chili recipe!!!! I cooked it on low for 8 hours today while at work and cut my chicken into small chunks instead of making it ground and it turned out perfect! I'm in love. Nice and spicy. Was great with saltines. Looking forward to making more. - 12/16/13
  • CD13637546
     I have this recipe on my tracker for Saturday and it really looks delicious. However the salt content is far too high for me. Here is what I am changing out for Frank's Hot Sauce... (I have to say that one is my favorite too!) I am using Chipotle Powder. It is smoky and just spicy enough. - 12/5/13
  • SHELLIGIRLYGIRL
     This recipe is wonderful, and pretty easy to make. My DH loved it and was surprised the flavor was so good with it only cooking for 2 hours. My mom, who does not like spicy food, was concerned it'd be too spicy for her, but she enjoyed it too. - 9/6/17
  • JKNEPFLE
     This was really good! - 12/5/13
  • PHATONE2
     Dumb question......is the chicken already cooked before grinding? - 12/17/13
  • NONNAOF2
     This was delicious, but a bit high with the sodium, I used beans that I cooked with my own sauce, to cut the sodium down. - 4/16/17
  • KATHYJO56
     This is pretty good for chicken in chili. However, I didn't add salt. You don't really need it. - 4/9/17
  • PLATINUM755
     I added onions and more peppers (green and yellow) only because I like a lot of them otherwise good to go! - 3/31/17
  • CANNINGNANNY
     Way to much salt...suggestion...use plain kidney beans instead of the ones in a sauce...probably the culprit of the excess salt. - 3/28/17
  • GEORGE815
     Looks delicious, a bit high in sodium. - 3/13/17
  • DLSANDLIN
     Very good and much healthier than our normal chili. I chopped the chicken by hand and it was fine. I would add onion next time. - 1/4/15
  • BECKY3128
     Really not a fan of this recipe. Hubby liked it but I found it to be too rich with the 5 tablespoons of chili powder and 30oz of tomato sauce. - 12/9/13
  • MDOWER1
     thanks - 5/16/21
  • CORVETTECOWBOY
     Love chili, thanks for sharing - 4/6/21
  • JUSTJ2014
     Nice spice and flavor - 3/28/21
  • PIZZA5152
     Really good chille - 2/17/21
  • TRAVELGAL417
     YUM - 2/15/21
  • SHERYE
     Delish recipe for Chili so yummy - 1/15/21
  • SRIVERS1
     This was really good. The family really loved it. - 1/5/21
  • BONNIE1552
     Might have to try this. - 12/31/20
  • PATRICIAAK
     :) - 11/16/20
  • TERMITEMOM
     Sodium bomb... - 11/8/20
  • EOWYN2424
     yum
    - 10/9/20
  • JIACOLO
     I do enjoy making chili. I don't use the hot sauce though and put it on the side for people to add however much they want. - 9/4/20
  • 2DAWN4
     I used faked chicken. It was very good! - 5/23/20



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