Honeydew - Ginger Simple Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
½ large honeydew melon, rind removed2 cups water2 cups sugar1 tsp fresh grated ginger2 tbsp lime juice
Puree melon with ½ cup of water and transfer to a large pot.
Add remaining water, sugar and ginger and bring to a simmer.
Cook, stirring often, for 10 minutes.
Remove from heat, stir in the lime juice and strain into bottles.
Store in the fridge.
Serving Size: makes 4 cups, 32 (1 oz) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Add remaining water, sugar and ginger and bring to a simmer.
Cook, stirring often, for 10 minutes.
Remove from heat, stir in the lime juice and strain into bottles.
Store in the fridge.
Serving Size: makes 4 cups, 32 (1 oz) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 55.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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