Creamy Slow Cooker Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
8 oz Fat Free Cream Cheese - cubed3 16oz bags of frozen corn1/4 cup butter2 TBL Water1/4 cup fat free half and half2 TBL Splenda granular6 slices of Kraft 2% American Cheese
Place all ingredients in a slow cooker and mix well.
Cover and cook on low for 4 hours or until heated and cheese is melted. Stir prior to serving.
Cover and cook on low for 4 hours or until heated and cheese is melted. Stir prior to serving.
Nutritional Info Amount Per Serving
- Calories: 159.8
- Total Fat: 5.8 g
- Cholesterol: 18.9 mg
- Sodium: 275.3 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.3 g
- Protein: 7.5 g
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