Creamy Slow Cooker Corn

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
8 oz Fat Free Cream Cheese - cubed3 16oz bags of frozen corn1/4 cup butter2 TBL Water1/4 cup fat free half and half2 TBL Splenda granular6 slices of Kraft 2% American Cheese
Directions
Place all ingredients in a slow cooker and mix well.
Cover and cook on low for 4 hours or until heated and cheese is melted. Stir prior to serving.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 159.8
  • Total Fat: 5.8 g
  • Cholesterol: 18.9 mg
  • Sodium: 275.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.5 g

Member Reviews
  • ROSSYFLOSSY
    Great side dish. - 4/24/21
  • 1CRAZYDOG
    Easy and delicious! - 5/27/20
  • 1HAPPYSPIRIT
    Easy to prepare and very tasty! - 4/20/20
  • HOTPINKCAMARO49
    Delicious! - 5/17/19
  • EVILCECIL
    Yum. - 5/26/18
  • PICKIE98
    I cannot have that much sodium or carbs. - 10/10/17
  • PATRICIAANN46
    This is so good and it is almost harvest time for the corn in our area. - 7/28/17
  • MOMOF4GREATKIDS
    wow another great one, the famly loved it. I will make this again - 9/3/08
  • VALINDALEE
    Everyone in my picky family of 5 loved this! - 6/18/08
  • JGLISS
    Sounds good I plan to try it this weekend. - 5/16/08
  • AMARIE2111
    Delicious! - 4/13/08
  • BANDMOM58
    Hubby loved it. - 4/12/08
  • LULUJOHNBOY
    Itkwas very good. Really enjoyed it. - 3/25/08
  • PRAIRIEHARPY
    Yummm. Fed off it for days. lol - 3/21/08
  • NANALINDA5355
    Joenee, I am so making this for Easter. My family will love it. Thanks! - 3/17/08