Baked vegetable eggrolls
- Number of Servings: 12
Ingredients
eggroll wrappersshredded green cabbageshredded red cabbageshredded carrotdiced white mushroomsdiced onionminced garlicsoy crumblessliced red bell pepperlight soy saucevegetable brothhoisin saucerice vinegarsalt & pepperolive oil
Saute onions in garlic in hot oil until soft
Add cabbage, carrots, mushrooms, bell peppers; stir occasionally until beginning to crisp
Add vegetable broth, soy and hoisin sauces, soy crumbles, and rice vinegar; simmer until the broth is soaked up
remove from heat and cool slightly
wrap eggrolls and place on a greased baking sheet
bake at 350 for 20 minutes or until brown on each side, flipping half way through
Serving Size: makes 12 eggrolls
Number of Servings: 12
Recipe submitted by SparkPeople user DEREVKO007.
Add cabbage, carrots, mushrooms, bell peppers; stir occasionally until beginning to crisp
Add vegetable broth, soy and hoisin sauces, soy crumbles, and rice vinegar; simmer until the broth is soaked up
remove from heat and cool slightly
wrap eggrolls and place on a greased baking sheet
bake at 350 for 20 minutes or until brown on each side, flipping half way through
Serving Size: makes 12 eggrolls
Number of Servings: 12
Recipe submitted by SparkPeople user DEREVKO007.
Nutritional Info Amount Per Serving
- Calories: 134.8
- Total Fat: 2.1 g
- Cholesterol: 2.9 mg
- Sodium: 440.5 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.0 g
- Protein: 5.4 g
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