Blender wheat pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 cup fat free milk1 cup whole wheat/ not the flour but the whole grain2 lrg eggs2 tbsp veg oil2 tsp baking powder2 tbsp sugar or honey1/2 tsp salt
Directions
Put milk and wheat in the blender. Blend on highest speed for 4 to 5 minutes or until batter is smooth. Add eggs, oil, baking powder, sugar, salt and blend on low. cook on hot griddle.

*For waffles add 1 tbsp more of wheat and increase oil to 4 tbsp

Number of Servings: 20

Recipe submitted by SparkPeople user SPAMEROO.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 60.9
  • Total Fat: 2.1 g
  • Cholesterol: 21.5 mg
  • Sodium: 119.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

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