Fajita Soup (from HEB)

Name: Fajita Soup (from HEB) Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: HEB Stew Vegetables 1 bag; HEB Calabacita Blend 1 bag; Chicken Broth 1 can; *Del Monte Petite Cut Diced Tomatoes 1 can; Cilantro raw 1 bunch chopped; *Sauce Pace Picante Sauce 1 jar; HEB Chicken Thigh Fajitas 1 pkg

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

HEB Stew Vegetables, 1 bagHEB Calabacita Blend, 1 bagChicken Broth, 1 can*Del Monte Petite Cut Diced Tomatoes, 1 canCilantro, raw, 1 bunch chopped*Sauce, Pace Picante Sauce, 1 jarHEB Chicken Thigh Fajitas, 1 pkg

Directions

Mix all ingredients. Heat over medium heat for 20 minutes until piping hot. Let stand 3 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user AMETHYSTSPR93.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 175.8
Total Fat: 0.6 g
Cholesterol: 0.5 mg
Sodium: 672.4 mg
Total Carbs: 29.7 g
Dietary Fiber: 4.3 g
Protein: 6.1 g

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Member Reviews

KITTEN1943
I loved this ... EASY and so good tasting. I made it several times and was glad someone had the recipe as I lost my copy. Going to make it tonight -- YUM !!! I also add extra frozen corn - I am not all lthat in love with the mixed kind alone. Try it you will like it I am sure. Thanks HEB - 1/28/09