oldford-pie cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
-2 c sifted flour-1 tsp salt-2/3 c shortening -5 Tbs water-Enough butter to spread on dough-Enough Cinnamon to sprinkle on dough-Enough sugar to spread on dough
Preheat oven to 375 degrees. Mix flour, salt and shortening in a large bowl with a pastry blender. Add water 1 tablespoon at a time and mix well until dough is slightly sticky. Get a small chunk about the size of your hand and roll it out on a floured surface (so it wont stick) until it is about 1/8 of an inch thick. Spread butter on surface. Mix cinnamon and sugar in a small bowl then sprinkle it across the buttered dough until you can't see dough anymore. Cut dough into 1inch by 6-7inch strips. Roll up strips and put them on a non-stick cookie sheet. Cook in oven for around 20min and see if they are golden. If they aren't then put them in for 5 more minutes until they are lightly golden.
Serving Size: 2 dozen
Number of Servings: 1
Recipe submitted by SparkPeople user MRSHUGHES27.
Serving Size: 2 dozen
Number of Servings: 1
Recipe submitted by SparkPeople user MRSHUGHES27.
Nutritional Info Amount Per Serving
- Calories: 2,881.0
- Total Fat: 193.2 g
- Cholesterol: 124.4 mg
- Sodium: 2,376.6 mg
- Total Carbs: 257.1 g
- Dietary Fiber: 17.8 g
- Protein: 27.1 g
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