Cheese and potato pies
- Number of Servings: 2
Ingredients
Flour, cake and pastry, Robin Hood, 0.25 cup Idahoan Original - Instant Mashed Potato, 2 serving Cheddar Cheese, 60 grams Butter, unsalted, 20 grams
Make pastry or use trimmings. Cut out tops and bottoms for 4 pies and line the cold pie-maker. Make potato, grate cheese, stir the cheese into the potato. Fill the pies, add the tops, cut a small slit in the top. Cook until brown.
Serving Size: Makes 4 pies, 2 servings
Serving Size: Makes 4 pies, 2 servings
Nutritional Info Amount Per Serving
- Calories: 322.3
- Total Fat: 18.2 g
- Cholesterol: 53.6 mg
- Sodium: 202.3 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 2.5 g
- Protein: 11.1 g
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