Southwest Chile

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 lbs. ground beef1 onion chopped1 bell pepper chopped 2 cans diced tomatoes1 can kidney beans1 can red beans1 package seasonings chili mix 1 can tomatoe sauce1 can corn
Directions
Brown beef, onion and pepper, drain. Add entire rest of ingredients to crock pot and cook on low 3-4 hrs.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ALIANDRO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 553.5
  • Total Fat: 40.7 g
  • Cholesterol: 128.5 mg
  • Sodium: 530.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 28.9 g

Member Reviews
  • RDCAGAIN10
    Love it - 4/27/18