Enchilada Chicken Soup

Name: Enchilada Chicken Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1 can of Fiesta Nacho Cheese Soup; 1 can Cream of Chicken Soup; 1 can Enchilada Sauce; 1 10oz can chicken; 2 cups Skim Milk

Number of Servings: 4

Ingredients

1 can of Fiesta Nacho Cheese Soup1 can Cream of Chicken Soup1 can Enchilada Sauce1 10oz can chicken2 cups Skim Milk

Directions

Put all soups, sauce and milk in sauce pan and heat through. I try to break up the chicken in the pan. Eat it plain, with crackers, or Tortilla chips

Number of Servings: 4

Recipe submitted by SparkPeople user CUDA440.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 395.6
Total Fat: 20.6 g
Cholesterol: 63.9 mg
Sodium: 2,288.9 mg
Total Carbs: 27.4 g
Dietary Fiber: 2.3 g
Protein: 25.4 g

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