BEEFY ROAST
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 CANS OF CAMPBELL'S BEEFY MUSHROOM SOUP1 3LB ENGLISH ROASTCUT UP POTATOES, CELERY AND OR CARROTS (OPTIONAL)
ADD ALL INGREDIENTS TO CROCK POT, SLOW COOK 3-4 HRS, ENJOY!
Serving Size: SERVES APPROX 4
Number of Servings: 1
Recipe submitted by SparkPeople user NIKITA431.
Serving Size: SERVES APPROX 4
Number of Servings: 1
Recipe submitted by SparkPeople user NIKITA431.
Nutritional Info Amount Per Serving
- Calories: 4,603.4
- Total Fat: 124.8 g
- Cholesterol: 10.0 mg
- Sodium: 2,076.4 mg
- Total Carbs: 452.9 g
- Dietary Fiber: 62.2 g
- Protein: 370.5 g
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