Pumpkin Banana Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 can pumpkin puree1/2 C sugar1/4 C Stevia1/2 C unsweetened applesauce1 banana1 egg1 egg white1/2 c plain yogurt2 C whole wheat flour1 tsp baking soda1 tsp salt
Directions
Preheat oven 350
Mix all ingredients in large bowl
pur batter into muffin tins or pan
bake 20-30 mins or until moist

Serving Size: Makes 1 bread

Number of Servings: 20

Recipe submitted by SparkPeople user RSHERMAN14.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 88.0
  • Total Fat: 0.5 g
  • Cholesterol: 9.3 mg
  • Sodium: 189.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.1 g

Member Reviews