corn bread

Name: corn bread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: all-purpose flour corn meal white sugar baking powder salt 2% milk canola oil 1 egg

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

all-purpose flour, corn meal, white sugar, baking powder, salt, 2% milk, canola oil, 1 egg

Directions

Heat oven to 400 degrees. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. pour batter into prepared pan. Bake 20-25 minutes or until golden brown and wooden toothpick inserted in center comes out clean.
Serve warm.
makes 8 servings

Serving Size: makes 8 wedges

Number of Servings: 1

Recipe submitted by SparkPeople user MARIA-CLARE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,759.1
Total Fat: 70.3 g
Cholesterol: 221.0 mg
Sodium: 2,328.9 mg
Total Carbs: 255.9 g
Dietary Fiber: 14.0 g
Protein: 38.3 g

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