pumpkin mac n cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 16 oz box of dry pasta, prepared according to box directions3 tbs butter3 tbs flour1/2 cup apple cider1 1/2 cups whole milk2 cups shredded Cabot Seriously Sharp Cheddar4 oz cream cheese 3/4 cup pumpkin puree 1/4 tsp salt1/4 tsp pepper1/2 pound of bacon, cooked until crispy and then crumbled sage leaves for garnish
In a medium sauce pan melt butter with 3 tbs of butter over medium heat. Whisk until a paste forms.
Whisk in cider and milk, and bring mixture to a low boil.
Mix in shredded cheese, cream cheese, pumpkin, salt, and pepper. Mix until smooth.
Toss with prepared pasta.
Serve each bowl with bacon crumbles and garnish with fresh sage.
Serving Size: 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user HELLOFROMABBY.
Whisk in cider and milk, and bring mixture to a low boil.
Mix in shredded cheese, cream cheese, pumpkin, salt, and pepper. Mix until smooth.
Toss with prepared pasta.
Serve each bowl with bacon crumbles and garnish with fresh sage.
Serving Size: 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user HELLOFROMABBY.
Nutritional Info Amount Per Serving
- Calories: 460.4
- Total Fat: 22.1 g
- Cholesterol: 63.4 mg
- Sodium: 377.3 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 2.7 g
- Protein: 18.1 g
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