Chicken Livers and Bacon Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 tablespoons Olive Oil (or less; see below) 1 lb Chicken Liver , rinsed and trimmed 6 slices Bacon 2 cups Onions chopped 4 oz Fresh Mushrooms sliced (or more if desired) 1 tablespoon Paprika 1/3 cup Dry Sherry 1 1/2 cups Sour Cream 2 Garlic cloves, finely minced, or equivalent Salt to taste Pepper to taste 12 oz Egg Noodles package medium
1. Bring a large pot of lightly salted water to a boil.
2. Add noodles, and cook until tender, about 8 minutes.
3. Drain, and set aside.While the noodles are getting started, cook the bacon in a large heavy skillet until tender.
4. Remove bacon from skillet leaving the grease in the skillet if desired.
5. In the same skillet have sufficient bacon grease and/or olive oil to make about 3 tablespoons.
6. Add onions, and cook over medium heat, stirring until tender, about 5 minutes.
7. Add mushrooms, and continue cooking for a few minutes, until starting to brown.
8. Add the chicken livers and garlic; season with paprika, salt, and pepper.
9. Add the bacon, broken/cut into small pieces back to the skillet, and cook all these ingredients for 8 to 10 minutes, until livers are nicely browned on the outside, but still slightly pink in the center.
10. Do not overcook because the livers will become tough and leathery.
11. Remove the skillet from the heat, and gradually whisk in the sherry or apple juice, then the sour cream until well blended.
12. Serve over noodles.
Serving Size: Serves 4. 4 oz noodles and 4 oz livers per serving.
2. Add noodles, and cook until tender, about 8 minutes.
3. Drain, and set aside.While the noodles are getting started, cook the bacon in a large heavy skillet until tender.
4. Remove bacon from skillet leaving the grease in the skillet if desired.
5. In the same skillet have sufficient bacon grease and/or olive oil to make about 3 tablespoons.
6. Add onions, and cook over medium heat, stirring until tender, about 5 minutes.
7. Add mushrooms, and continue cooking for a few minutes, until starting to brown.
8. Add the chicken livers and garlic; season with paprika, salt, and pepper.
9. Add the bacon, broken/cut into small pieces back to the skillet, and cook all these ingredients for 8 to 10 minutes, until livers are nicely browned on the outside, but still slightly pink in the center.
10. Do not overcook because the livers will become tough and leathery.
11. Remove the skillet from the heat, and gradually whisk in the sherry or apple juice, then the sour cream until well blended.
12. Serve over noodles.
Serving Size: Serves 4. 4 oz noodles and 4 oz livers per serving.
Nutritional Info Amount Per Serving
- Calories: 520.5
- Total Fat: 27.8 g
- Cholesterol: 420.5 mg
- Sodium: 428.5 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.4 g
- Protein: 29.0 g
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