Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Ingredients:2c Green Split PeasCelery, raw, 2.5 stalk, large Carrots, raw, 1.5 cup, tiny strips or shredded2c. Zucchini, chopped, raw, w/skin, 2 Garlic Cloves, mincedWhole Bay Leafs, 3 serving Onions, raw, 1 medium (2-1/2" dia) Progresso Chicken Broth, 3.5 cup (Water, tap, 4 cup (8 fl oz) To TasteBlend IT Italian seasoningSaltPepperCayenne Pepper
Add Peas, veggies, seasoning, water and any broth you choose (this can be vegan!)
Cook on Low for 8 hours or until ready to eat.
Serving Size: Makes 11 cups
Number of Servings: 11
Recipe submitted by SparkPeople user FITMAMA0342.
Cook on Low for 8 hours or until ready to eat.
Serving Size: Makes 11 cups
Number of Servings: 11
Recipe submitted by SparkPeople user FITMAMA0342.
Nutritional Info Amount Per Serving
- Calories: 89.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 28.5 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
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