Garlic Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 med potatoes1 tsp saltWater (to fill the pot)4 tbsp butter1/4 cup sour cream1 tbsp milk1 1/2 tsp garlic powder
Peel potatoes and cut them into equally sized pieces.
Put the potatoes, salt, and water into a pot and bring them to a boil.
Once the water has boiled, reduce the heat and cover for 15-20 minutes.
Check to see if the potatoes are completely soft through with a fork.
When the potatoes are soft, drain the water completely and add the remaining ingredients.
Mash the potatoes with a potato masher until the desired consistency.
Serving Size: Makes 4 servings
Put the potatoes, salt, and water into a pot and bring them to a boil.
Once the water has boiled, reduce the heat and cover for 15-20 minutes.
Check to see if the potatoes are completely soft through with a fork.
When the potatoes are soft, drain the water completely and add the remaining ingredients.
Mash the potatoes with a potato masher until the desired consistency.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 236.8
- Total Fat: 12.8 g
- Cholesterol: 5.2 mg
- Sodium: 192.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.9 g
- Protein: 4.1 g
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