Judy's Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
32 ozs baked beans2 onion (sliced)2 Oranges(sliced)1/2 cup brown sugar
Mix brown sugar with baked beans First put a layer of beans. Then add another layer with sliced oranges, then beans , then onion, beans, etc Cook for 2 hrs
Serving Size: Makes 7 1-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user JRNYFN2.
Serving Size: Makes 7 1-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user JRNYFN2.
Nutritional Info Amount Per Serving
- Calories: 2,504.4
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 7,744.5 mg
- Total Carbs: 585.0 g
- Dietary Fiber: 90.5 g
- Protein: 86.6 g
Member Reviews