Asian-Inspired Lemon Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces1 tablespoon sliced garlic1/2 tablespoon minced fresh ginger1/4 cup chili garlic sauce1/3 cup freshly squeezed lemon juice*1 cup sliced carrots1 pint grape tomatoes1/4 cup tomato paste6 cups well-seasoned chicken broth1 cup fresh spinachlemon slicesblack pepper to taste
1. Place chicken, garlic, ginger, chili garlic sauce, lemon juice, carrots, tomatoes, tomato paste and chicken broth in a 3 1/2 quart slow cooker. Cover pot and cook on low 5 hours.
2. Add spinach and cook an additional 10 minutes.
3. To serve, garnish with lemon slices and season with freshly ground black pepper.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user QUINCY490.
2. Add spinach and cook an additional 10 minutes.
3. To serve, garnish with lemon slices and season with freshly ground black pepper.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user QUINCY490.
Nutritional Info Amount Per Serving
- Calories: 105.5
- Total Fat: 2.7 g
- Cholesterol: 43.3 mg
- Sodium: 45.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.7 g
- Protein: 17.1 g
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