Carrot Coconut Curry Soup

Name: Carrot Coconut Curry Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 2 pounds of carrots; 1 onion chopped; 2 cloves garlic; 1 can lite coconut milk; .5 cup stock; .5 cup water; curry powder; fresh ginger; salt/pepper; additional milk to thin (coconut or regular)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 5

Ingredients

2 pounds of carrots1 onion, chopped2 cloves garlic1 can lite coconut milk.5 cup stock.5 cup watercurry powderfresh gingersalt/pepperadditional milk to thin (coconut or regular)

Directions

Saute onion and garlic. Add spices. Add milk, carrots, stock and water. Boil until carrots are tender. Pruee in blender. Add additional water, stock, or milk to thin. Salt and pepper to taste.

Serving Size: 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user TORILLOYD.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving