Sirloin Stuffed with Spinach & Cream Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pounds of ground sirloin2 tsp salt1 tsp pepper1 package, 10 oz. Frozen spinach chopped, thawed & drained1 8oz. pkg of lite cream cheese1 oz. feta cheese1-2 TBS horseradish 1 TBS favorite mustard1 TBS spicy olive mix or peppers
Preheat oven to 350 degrees
mix beef with salt and pepper, divide in half
spread on half beef mixture in bottom of 9x9 ungreased pan
mix all other ingredients and spread the spinach & cheese mixture on top of 1st layer of beef
Spread 2nd half of beef mixture on top of cheese&Spinach layer
Bake in 350 dgree oven for 45-50 minutes until desired doneness is acheived.
Let sit for 10 minutes
Makes 9-12 square servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRAMONROE.
mix beef with salt and pepper, divide in half
spread on half beef mixture in bottom of 9x9 ungreased pan
mix all other ingredients and spread the spinach & cheese mixture on top of 1st layer of beef
Spread 2nd half of beef mixture on top of cheese&Spinach layer
Bake in 350 dgree oven for 45-50 minutes until desired doneness is acheived.
Let sit for 10 minutes
Makes 9-12 square servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRAMONROE.
Nutritional Info Amount Per Serving
- Calories: 203.8
- Total Fat: 12.1 g
- Cholesterol: 55.4 mg
- Sodium: 678.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.8 g
- Protein: 19.9 g
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