Pork Vegetable Soup

Name: Pork Vegetable Soup Recipe
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Yield: 10
Ingredients: 5 Medium Russet Potatoes- peeled and cut into large cubes; 1.5 cup of baby carrots halved; Half of a Large head of Cabbage roughly chopped; 1 Med onion quartered; 1 pork chop raw bone & excess fat removed; Salt Pepper Thyme & Rosemary or whatever seasonings that are preferred- I use about a tsp each; water- enough to cover all ingredients

Minutes to Prepare: 20
Minutes to Cook: 420

Number of Servings: 10

Ingredients

5 Medium Russet Potatoes- peeled and cut into large cubes1.5 cup of baby carrots halvedHalf of a Large head of Cabbage roughly chopped1 Med onion quartered1 pork chop raw, bone & excess fat removedSalt, Pepper, Thyme, & Rosemary, or whatever seasonings that are preferred- I use about a tsp each water- enough to cover all ingredients

Directions

Add all ingredients to a crock pot and cook on low at least 8 hours or high for 6.

Serving Size:�10-12

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 138.7
Total Fat: 2.6 g
Cholesterol: 20.1 mg
Sodium: 40.6 mg
Total Carbs: 20.1 g
Dietary Fiber: 3.2 g
Protein: 9.5 g

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