Egg Salad (made with FF Mayo)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 hard boiled eggs, chopped small1 Tbsp. onion, minced1 Tbsp. pickle relish1 Tbsp. celery, minced1 Tbsp. fat free mayonnaise1 tsp. mustard of choicedash saltdash pepper
Combine all ingredients well.
Serve on bread, pita, lettuce leaves or...?
Serving Size: Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user MOVEITMARY.
Serve on bread, pita, lettuce leaves or...?
Serving Size: Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user MOVEITMARY.
Nutritional Info Amount Per Serving
- Calories: 97.8
- Total Fat: 5.3 g
- Cholesterol: 186.0 mg
- Sodium: 331.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.3 g
- Protein: 6.5 g
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