White Beans and Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups drained canned white beans(rinsed)4 pieces Bacon Chopped1 onion1 clove garlic
Fry bacon in a saucepan until mostly cooked to taste. Remove the bacon with a slotted spoon, and saute the onions and garlic till the onions are translucent and tender. Add beans and bacon to the pan and cook over medium heat, stirring constantly until beans are hot. Add pepper or powder douce to taste and serve warm
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KOMAWHITE.
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KOMAWHITE.
Nutritional Info Amount Per Serving
- Calories: 205.6
- Total Fat: 3.9 g
- Cholesterol: 7.5 mg
- Sodium: 121.7 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 7.1 g
- Protein: 12.3 g
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