White Beans and Bacon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups drained canned white beans(rinsed)4 pieces Bacon Chopped1 onion1 clove garlic
Directions
Fry bacon in a saucepan until mostly cooked to taste. Remove the bacon with a slotted spoon, and saute the onions and garlic till the onions are translucent and tender. Add beans and bacon to the pan and cook over medium heat, stirring constantly until beans are hot. Add pepper or powder douce to taste and serve warm

Serving Size: Makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KOMAWHITE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 205.6
  • Total Fat: 3.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 121.7 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 12.3 g

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