Pickled cucumber salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 cucumbers, sliced1 onion, sliced1.5 cups white vinegar1.5 cups water1.5 cups sugar
Directions
heat water, vinegar and sugar until sugar dissolves. Pour over sliced cucumbers and onion. Refrigerate. Add feta when serving if desired.

Serving Size: Makes a large bowl

Number of Servings: 6

Recipe submitted by SparkPeople user AERIEN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 225.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

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