Spicy Chicken Curry Soup

Name: Spicy Chicken Curry Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 2 precooked boneless skinless chicken breasts; 1 can 28 oz. whole pear tomatoes with fresh basil; 1 can 14 oz. whole pear tomatoes with fresh basil; 1 can of coconut milk; 1 can of Madras curry sauce; Red/Orange/Yellow bell peppers chopped into mouth sized pieces; 1/2 baked sweet potato skin removed; 1 large sweet onion quartered/then sliced; (other vegetables to taste such as carrots celery etc.)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 precooked boneless skinless chicken breasts1 can 28 oz. whole pear tomatoes with fresh basil1 can 14 oz. whole pear tomatoes with fresh basil1 can of coconut milk1 can of Madras curry sauceRed/Orange/Yellow bell peppers chopped into mouth sized pieces1/2 baked sweet potato skin removed1 large sweet onion quartered/then sliced(other vegetables to taste such as carrots, celery, etc.)

Directions

Throw everything in the pot and heat!

Serving Size: Makes about 12-14, 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user STACEYSRECIPES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 153.0
Total Fat: 7.8 g
Cholesterol: 9.2 mg
Sodium: 222.1 mg
Total Carbs: 11.9 g
Dietary Fiber: 3.4 g
Protein: 6.3 g

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