Fajita Salad - Steak

  • Number of Servings: 1
Ingredients
skirt steakonionspeppersflour tortillaguacamolesour creamiceberg lettuce
Directions


Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KNEADTOKNOW.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 747.0
  • Total Fat: 45.6 g
  • Cholesterol: 15.8 mg
  • Sodium: 588.0 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 43.1 g

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