Low Sodium Honey Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients2 cup flour 8 teaspoons no sodium baking powder 2 teaspoon sugar 1/2 cup vegetable shortening 1 teaspoon cream of tarter 2/3 cup non dairy coconut milk1/4 cup unsalted butter (melt in small pan and set aside) 1/3 cup honey
Instructions
Place flour, baking powder, sugar, cream of tarter in a mixing bowl. Work in the shortening until the mixture feels like cornmeal.
Pour milk into flour and mix well. Knead about 12 - 15 times. Break dough into about 1/4 -1/3 cup size balls. Roll dough into balls and pat to 1/2" thickness. Brush with melted butter and place on a baking sheet. Place biscuits into a 450 degrees preheated oven and bake 10 - 12 minutes.
While the honey biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil. Remove honey butter from heat and set aside. When biscuits are done remove from the oven and immediately brush with honey butter.
Serving Size: 12 biscuist
Place flour, baking powder, sugar, cream of tarter in a mixing bowl. Work in the shortening until the mixture feels like cornmeal.
Pour milk into flour and mix well. Knead about 12 - 15 times. Break dough into about 1/4 -1/3 cup size balls. Roll dough into balls and pat to 1/2" thickness. Brush with melted butter and place on a baking sheet. Place biscuits into a 450 degrees preheated oven and bake 10 - 12 minutes.
While the honey biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil. Remove honey butter from heat and set aside. When biscuits are done remove from the oven and immediately brush with honey butter.
Serving Size: 12 biscuist
Nutritional Info Amount Per Serving
- Calories: 236.8
- Total Fat: 14.0 g
- Cholesterol: 10.4 mg
- Sodium: 1.4 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
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