quinoa salad with ginger peanut dressing

Name: quinoa salad with ginger peanut dressing Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 1/4 c dry quinoa; 1 c shredded red cabbage; 1 diced red bell pepper; 1/4 red onion diced; 1 c grated carrots; 1/4 c chopped scallions; 1/2 c cashews; 1 c edamae; 1 oz lime juice; PEANUT SAUCE; 1/4 c peanut butter smooth; 2 tsp grated ginger root; 3 tbsp soy sauce; 1 tbsp red wine vinegar; 1 tsp olive oil; 1 tbsp honey; 1 tsp sesame oil

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1/4 c dry quinoa1 c shredded red cabbage1 diced red bell pepper1/4 red onion, diced1 c grated carrots1/4 c chopped scallions1/2 c cashews1 c edamae1 oz lime juicePEANUT SAUCE1/4 c peanut butter, smooth2 tsp grated ginger root3 tbsp soy sauce1 tbsp red wine vinegar1 tsp olive oil1 tbsp honey1 tsp sesame oil

Directions

cook the quinoa and edamame until done, cool. combine shredded cabbage, diced bell pepper, diced red onion, shredded carrots, cilantro, scallions, and cashews.

make sauce by microwaving peanut butter and honey together for 15 seconds. add remaining ingredients, wisk, and add to quinoa.

add quinoa to vegies, sprinkle with a little lime, and enjoy :)

Serving Size: makes 4 3/4 c servings

Number of Servings: 4

Recipe submitted by SparkPeople user UTELYDIA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 371.2
Total Fat: 19.7 g
Cholesterol: 0.0 mg
Sodium: 813.9 mg
Total Carbs: 36.1 g
Dietary Fiber: 7.2 g
Protein: 16.6 g

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