Cabbage Sweet Potato Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Sweet Potato peeled and cubed small1/4 head of cabbage shredded1 cup of frozen peas1 tbsp soy sauce
Lightly coat cubed sweet potato with cooking spray in 400* oven for 1 hour, tossing them around once or twice during cooking to get color on all sides.
Lightly spray a pan over medium heat and add peas.
1 minute later add potatoes , toss together then add cabbage. Cook covered for 5 minutes stirring often. If it starts sticking, sprinkle some water over it and stir.
When its almost done, add soy sauce and cook covered for 2 min
Serving Size: 2 very large servings
Lightly spray a pan over medium heat and add peas.
1 minute later add potatoes , toss together then add cabbage. Cook covered for 5 minutes stirring often. If it starts sticking, sprinkle some water over it and stir.
When its almost done, add soy sauce and cook covered for 2 min
Serving Size: 2 very large servings
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 409.1 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 7.5 g
- Protein: 7.0 g
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