Pumpkin Swirl Black Bean Brownies

Name: Pumpkin Swirl Black Bean Brownies Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16
Ingredients: PUMPKIN SWIRL; 3 oz Philadelphia Cream Cheese - 2x Protein softened; 1/2 cup Pumpkin-Libby's 100% Pure Pumpkin; 60 g Egg Whites; 3 Tbsp Ideal Zero Calorie Xylitol Sweetener; 1 tsp Pumpkin Pie Spice; BLACK BEAN BROWNIES; 190 g Black Beans; 3 Tbsp Applesauce unsweetened; 1 Egg large; 3 Egg whites large; 60 g Ideal Zero Calorie Xylitol Sweetener; 40 g Hershey's Special Dark Cocoa; 1 tsp Nescafe Clasico Instant Coffee; 1/2 tsp Baking Powder; 50 g Hershey's Sugar Free Chocolate Chips; Dash of salt

(2)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 16

Ingredients

PUMPKIN SWIRL3 oz Philadelphia Cream Cheese - 2x Protein, softened1/2 cup Pumpkin-Libby's 100% Pure Pumpkin 60 g Egg Whites3 Tbsp Ideal Zero Calorie Xylitol Sweetener1 tsp Pumpkin Pie SpiceBLACK BEAN BROWNIES190 g Black Beans3 Tbsp Applesauce, unsweetened1 Egg, large3 Egg whites, large60 g Ideal Zero Calorie Xylitol Sweetener40 g Hershey's Special Dark Cocoa1 tsp Nescafe Clasico Instant Coffee 1/2 tsp Baking Powder50 g Hershey's Sugar Free Chocolate ChipsDash of salt

Directions

Preheat oven to 350�F. Beat all pumpkin swirl ingredients with an electric mixer on low speed until smooth. Set aside. Process drained and rinsed black beans, until smooth. Add eggs, vanilla extract, applesauce, and process until smooth. Add sugar substitute, cocoa, coffee, baking powder, and salt, and process, until well combined and smooth. Process chopped chocolate chips separately and fold into brownie mix. Pour 3/4 brownie mix into greased/lined 8" X 8" baking pan. Spoon pumpkin swirl evenly over batter. Spoon remaining brownie batter over filling. Cut through batter several times with knife for marbled design. Bake for 30 minutes or until toothpick inserted in center of pan comes out clean. Turn oven off and let cool in oven w/door cracked for 5-7 minutes. Place on rack, until cooled. Cut into 16 brownies (2" X 2").

Placing cooled and cut brownies in refrigerator for up to 12 hours can diminish any bean flavor and enhance the chocolate flavor. After refrigerating, store at room temperature in sealed container. Best served at room temperature or slightly warm.

Serving Size:�Make 16 2" X 2" squares

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 57.4
Total Fat: 2.1 g
Cholesterol: 13.3 mg
Sodium: 98.1 mg
Total Carbs: 7.7 g
Dietary Fiber: 2.6 g
Protein: 4.0 g

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Member Reviews

4LMHJCR
wow, what a wonderful twist on brownies :) Other than the egg whites for the pumpkin swirl being marked as grams, I am use to weighing out all of my foods (including when baking) in grams; but I have never weighed egg whites. And in the brownies it states how many egg whites. - 4/7/17
CLKENEALY49
need to use us terms for the measurement cup, oz. etc and skip grams as people don't know the equivalent and is a pain to have to look up each ingredient to convert into cups or oz. or put a note on the bottom of the recipe with the equivalent. haven't tried need conversion chart - 11/2/16