chili
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user TAYLANIM.
Beans, red kidney, 3 cup (remove)Ground beef, extra lean, 150 grams (remove)Onions, raw, 1 large (remove)Tomato Paste, 0.3 cup (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user TAYLANIM.
Nutritional Info Amount Per Serving
- Calories: 140.6
- Total Fat: 3.6 g
- Cholesterol: 12.9 mg
- Sodium: 417.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 6.9 g
- Protein: 9.2 g