Sweet potato casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Bruce Foods, Sweet Potatoes, Canned, 2 cup (remove)Granulated Sugar, 1 cup (remove)Butter, unsalted, 1 stick (remove)Cinnamon, ground, 1 tsp (remove)Egg, fresh, whole, raw, 2 large (remove)Milk, 2%, with added nonfat milk solids, without added vit A, .5 cup (remove)Vanilla Extract, 1 tsp (remove)
Mix:
1 lg can sweet potato (drained)
1 cup white sugar
1 stick butter
1 tsp cinnamon
2 eggs
1/2 cup milk
1 tsp vanilla
Combine all ingredients and mix till smooth - pour into baking dish and bake
at 375 for 20 minutes.
Topping:
3/4 to 1 cup corn flakes crumbled
1/2 cup chopped nuts (you can eliminate if you up the cornflakes)
1/2 stick butter melted
1/2 cup brown sugar
Mix ingredients and spread over sweet potato after it finishes baking, then
bake for another 10 minutes.
Serving Size: 1/2 cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user JLSMITH1965.
1 lg can sweet potato (drained)
1 cup white sugar
1 stick butter
1 tsp cinnamon
2 eggs
1/2 cup milk
1 tsp vanilla
Combine all ingredients and mix till smooth - pour into baking dish and bake
at 375 for 20 minutes.
Topping:
3/4 to 1 cup corn flakes crumbled
1/2 cup chopped nuts (you can eliminate if you up the cornflakes)
1/2 stick butter melted
1/2 cup brown sugar
Mix ingredients and spread over sweet potato after it finishes baking, then
bake for another 10 minutes.
Serving Size: 1/2 cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user JLSMITH1965.
Nutritional Info Amount Per Serving
- Calories: 451.2
- Total Fat: 27.6 g
- Cholesterol: 87.9 mg
- Sodium: 142.9 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 2.0 g
- Protein: 3.5 g
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