Black beans with zucchini and peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large red bell pepper - large dice2 cups diced zucchini1 cup diced raw carrot12 grape tomaoes cut in half1 15oz can Goya Black beans rinsed and drained4 tsp ground cumin1 lime , zest and juice1 TBSP. extra virgin olive oil.
Place olive oil in saute' pan low heat.
Saute' peppers, zucchini, carrot, tomotoes.
Add black beans, cumin, lime zest and lime juice.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAINEMOON.
Saute' peppers, zucchini, carrot, tomotoes.
Add black beans, cumin, lime zest and lime juice.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAINEMOON.
Nutritional Info Amount Per Serving
- Calories: 192.0
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 601.5 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 11.0 g
- Protein: 10.0 g
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