Dinner rolls
- Number of Servings: 25
Ingredients
2 cup warm water 1/2 cup olive oil (or other oil of your choice) 7 cups flour (white, whole-wheat, or any mixture of both) 2 teaspoon salt 3/4 cup sugar (or brown sugar) 2 tablespoons active dry yeast
Put all ingredients in the bread machine in the order listed. Turn the machine on the dough cycle setting.
Once the dough cycle is finished let rise for 1 hour. Divide dough into 25 balls, roll and place on greased pan. Let rise until double.
Bake in 400 degree oven for 20 minutes.
Serving Size: makes 25 rolls
Number of Servings: 25
Recipe submitted by SparkPeople user APRONMAMA.
Once the dough cycle is finished let rise for 1 hour. Divide dough into 25 balls, roll and place on greased pan. Let rise until double.
Bake in 400 degree oven for 20 minutes.
Serving Size: makes 25 rolls
Number of Servings: 25
Recipe submitted by SparkPeople user APRONMAMA.
Nutritional Info Amount Per Serving
- Calories: 173.0
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 186.2 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
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