Tuna Pasta Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Tuna, tinned in water/brine (425g)Small Pasta (shells) 500g uncooked2 Fresh Eggs, beaten6 tbsp light mayonnaise1 cup shredded light cheese
Cook pasta according to packet directions and drain.
Drain tuna and combine with mayonnaise and cheese.
Beat eggs and mix through drained pasta.
Layer half the pasta in a casserole dish.
Top with the tuna mixture.
Finish with the remaining pasta.
Sprinkle with a little cheese if desired.
Place in a medium oven (180 degrees Celscius) for 25 minutes til top of pasta browns.
Makes roughly six 1.5 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WSTARR.
Drain tuna and combine with mayonnaise and cheese.
Beat eggs and mix through drained pasta.
Layer half the pasta in a casserole dish.
Top with the tuna mixture.
Finish with the remaining pasta.
Sprinkle with a little cheese if desired.
Place in a medium oven (180 degrees Celscius) for 25 minutes til top of pasta browns.
Makes roughly six 1.5 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WSTARR.
Nutritional Info Amount Per Serving
- Calories: 505.3
- Total Fat: 11.3 g
- Cholesterol: 191.1 mg
- Sodium: 512.8 mg
- Total Carbs: 61.2 g
- Dietary Fiber: 0.0 g
- Protein: 37.4 g
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