Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 can of black beans drained1 can of kidney beans drained1 can of corn drained1 lime juicedPinch of cilantro
Directions
Mix all ingredients in a Tupperware and refrigerate until ready to eat.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CNJ91602.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 169.9
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 357.4 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 10.1 g
  • Protein: 9.6 g

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