Bean Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 can of black beans drained1 can of kidney beans drained1 can of corn drained1 lime juicedPinch of cilantro
Mix all ingredients in a Tupperware and refrigerate until ready to eat.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CNJ91602.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CNJ91602.
Nutritional Info Amount Per Serving
- Calories: 169.9
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 357.4 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 10.1 g
- Protein: 9.6 g
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