Gluten Free Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Directions
1 cup Bob's Red Mill gluten free flour1 cup yellow cornmeal1 T. baking powder1/4 cup sugar (or honey)1/2 t. salt3/4 t. xanthan gum3/4 c. 1% milk1 large egg1/2 cup melted, unsalted butter
Preheat oven to 375. Spray muffin pan with Pam. Mix dry ingredients, then add wet ingredients. Fill muffin tins about half way. Bake for 15-20 minutes.
Serving Size: one muffin
Number of Servings: 11
Recipe submitted by SparkPeople user AVALERMMS.
Serving Size: one muffin
Number of Servings: 11
Recipe submitted by SparkPeople user AVALERMMS.
Nutritional Info Amount Per Serving
- Calories: 182.4
- Total Fat: 9.7 g
- Cholesterol: 40.2 mg
- Sodium: 257.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
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