Veggie and Fruit Juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
3 Leaves Kale5 Apples 4 Pears3 Carrots3 Stalks CeleryHandful Parsley Lemon Juice
Put all into a juicer.
Serving Size: Makes a gallon jar of juice, depending on juicer
Number of Servings: 5
Recipe submitted by SparkPeople user CMOC123.
Serving Size: Makes a gallon jar of juice, depending on juicer
Number of Servings: 5
Recipe submitted by SparkPeople user CMOC123.
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 55.2 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 10.0 g
- Protein: 2.5 g
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