Veggie and Fruit Juice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
3 Leaves Kale5 Apples 4 Pears3 Carrots3 Stalks CeleryHandful Parsley Lemon Juice
Directions
Put all into a juicer.

Serving Size: Makes a gallon jar of juice, depending on juicer

Number of Servings: 5

Recipe submitted by SparkPeople user CMOC123.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 195.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.2 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 10.0 g
  • Protein: 2.5 g

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