Shrimp and Vegies

Name: Shrimp and Vegies Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3
Ingredients: 50 Grams- Kale; 75 Grams- Red Cabbage; 200 Grams -Fresh Napa/Nappa Cabbage; 1/2 Cup Snow Peas; 200 Grams - Zucchini; 55 Grams - Yellow Onion; 12 OZ Bag - Large Cooked Frozen Shrimp 31-40; 1 Packet - Badia Sazon Tropical; 1 Cup - Chicken Broth(College Inn Fat-Free/Low Sodium)

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 3

Ingredients

50 Grams- Kale75 Grams- Red Cabbage200 Grams -Fresh Napa/Nappa Cabbage1/2 Cup Snow Peas200 Grams - Zucchini55 Grams - Yellow Onion12 OZ Bag - Large Cooked Frozen Shrimp 31-40 1 Packet - Badia Sazon Tropical1 Cup - Chicken Broth(College Inn Fat-Free/Low Sodium)

Directions

Cut up all veggies. Put chicken broth into a pot with a tight fitting lid. Turn on high, add in veggies and cook veggies to just a little tender, run shrimp under warm tap water to defrost and add into veggies at this point and put lid back on and cook another few minutes depending on how cooked you want your veggies.

Serving Size: Makes 3 nice servings

Number of Servings: 3

Recipe submitted by SparkPeople user LOSINGDREA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving