Mint Chocolate Rice Krispie Treats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1/4 cup butter or margarine 4 cups mini marshmallows8 cups of Rice Krispies1 ounce semisweet chocolate chips8 peppermints or 1 candy cane, crushed
Melt margarine over low heat. Add marshmallows and melt over low heat. Stir often. Remove from heat when melted and add the Rice Krispies. Stir to combine and spread the mixture in a greased glass 9X13 pan.
Melt the chocolate in the microwave and drizzle over the Rice Krispies. Immediately top with the crushed candies.
Let cool, then slice and serve!
Melt the chocolate in the microwave and drizzle over the Rice Krispies. Immediately top with the crushed candies.
Let cool, then slice and serve!
Nutritional Info Amount Per Serving
- Calories: 85.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 80.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
Member Reviews
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FLUFFBUSTER
I made these recently for a party at work and it was a hit! I did put the crushed candy canes under the chocolate (so they stayed adhered to the treat) and I also used white chocolate on half. I was very festive in my directional drizzling and trust me when I say this treat can be dressed up! - 2/17/15