Vegetable Chow Mein
- Number of Servings: 6
Ingredients
Cabbage, fresh, 2 cup, shredded Carrots, raw, 2 cup, strips or slices Thin Spaghetti noodles, 4 serving Chicken Broth, 1 cup (8 fl oz) Kikkoman Lite Soy Sauce, 4 tbsp Sesame Oil, 0.25 cup For Sauce:Chicken Broth, 0.17 cup (8 fl oz) Kikkoman Lite Soy Sauce, 1 tbsp Vinegar, White (Gr Value), 0.25 tbsp Corn Starch, 0.02 cup
In a large colander, run hot water through the steamed chow mein for about 30 seconds, separating the noodles and removing excess flour. Set aside.
In large wok or pan, heat oil and add green onions, cabbage and carrots. Stir fry for about 2-4 minutes, or until the cabbage is wilted.
Add the chow mein noodles and 1/2 cup of chicken broth. Cook stirring and tossing constantly for about 30 seconds and then add the remaining chicken broth. Cook for another minute or so or until all the liquid is dissolved.
Add the remaining ingredients, soy sauce, sesame oil and lo mein sauce, and continue to cook for another 2 minutes. Remove from heat and serve.
Serving Size: 6 Servings
In large wok or pan, heat oil and add green onions, cabbage and carrots. Stir fry for about 2-4 minutes, or until the cabbage is wilted.
Add the chow mein noodles and 1/2 cup of chicken broth. Cook stirring and tossing constantly for about 30 seconds and then add the remaining chicken broth. Cook for another minute or so or until all the liquid is dissolved.
Add the remaining ingredients, soy sauce, sesame oil and lo mein sauce, and continue to cook for another 2 minutes. Remove from heat and serve.
Serving Size: 6 Servings
Nutritional Info Amount Per Serving
- Calories: 254.7
- Total Fat: 10.0 g
- Cholesterol: 1.0 mg
- Sodium: 698.6 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 3.0 g
- Protein: 6.4 g
Member Reviews