Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
See above
Fry ground beef and add burrito seasoning as needed. Warm tortilla. Swipe refried beans down center. Top with browned beef & onion, add lettuce, tomato, cheese, black beans, sour cream and salsa. May add black olives or whatever you like. Roll.
Serving Size: 1 burrito
Number of Servings: 2
Recipe submitted by SparkPeople user KAD43065.
Serving Size: 1 burrito
Number of Servings: 2
Recipe submitted by SparkPeople user KAD43065.
Nutritional Info Amount Per Serving
- Calories: 474.3
- Total Fat: 19.0 g
- Cholesterol: 57.4 mg
- Sodium: 1,012.9 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 5.4 g
- Protein: 23.9 g
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