Venison Pepper Steak

Name: Venison Pepper Steak Recipe
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 6
Ingredients: Venison 1 1/2 lbs. cut into 1/4 strips; Extra Light Olive Oil 1 T; Chicken Broth 1/2 cup; Garlic 1 clove minced; Soy Sauce 3 T; Onion 1 large finely chopped; Mushrooms fresh 1/2 c. sliced; Splenda 1T; Pepper black 1/8 t.; Peppers red cut into strips

Minutes to Prepare: 90
Minutes to Cook: 40

Number of Servings: 6

Ingredients

Venison, 1 1/2 lbs. cut into 1/4" strips Extra Light Olive Oil, 1 T Chicken Broth, 1/2 cup Garlic, 1 clove mincedSoy Sauce, 3 TOnion 1 large finely choppedMushrooms, fresh, 1/2 c. slicedSplenda 1TPepper, black 1/8 t.Peppers, red, cut into strips

Directions

Brown venison in oil over med. heat in large frying pan with tight cover. Remove all browned venison. Pour broth into frying pan. Add garlic and simmer 3-4 min. Stir in soy sauce, onion, mushrooms, sugar and pepper. Blend 1 T. of flour with 1T of water into a smooth paste, and add to sauce. Stir in onion mixture. Add browned venison and cover tightly. Simmer, stirring occassionally, for 20 min or until venison is tender when peirced with fork. Add bell peppers, cover and simmer 10 min. Serve with rice or pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user DUSTIEU.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving