Crock Pot Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (2 pound) pork tenderloin 1 (12 fluid ounce) can or bottle root beer 1 (18 ounce) bottle your favorite barbecue sauce 8 hamburger buns, split and lightly toasted
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINW77.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINW77.
Nutritional Info Amount Per Serving
- Calories: 131.0
- Total Fat: 3.4 g
- Cholesterol: 33.6 mg
- Sodium: 310.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.5 g
- Protein: 12.9 g
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