Low Fat Banana Bread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 ripe (or frozen and defrosted) bananas3/4 cup packed brown sugar1 large egg1 tsp vanilla1.5 cup AP flour1 tsp baking soda
1) preheat oven to 350
2) mash bananas, mix in brown sugar, vanilla & egg
3) add flour and baking soda to bowl
4) mix until combined
5) spoon batter into lined muffin pan filling cups half full
6) bake for about 20 minutes or until toothpick inserted into middle muffin comes out clean
Serving Size: makes 18 mufins
Number of Servings: 18
Recipe submitted by SparkPeople user FRUHNIE1.
2) mash bananas, mix in brown sugar, vanilla & egg
3) add flour and baking soda to bowl
4) mix until combined
5) spoon batter into lined muffin pan filling cups half full
6) bake for about 20 minutes or until toothpick inserted into middle muffin comes out clean
Serving Size: makes 18 mufins
Number of Servings: 18
Recipe submitted by SparkPeople user FRUHNIE1.
Nutritional Info Amount Per Serving
- Calories: 96.0
- Total Fat: 0.4 g
- Cholesterol: 10.2 mg
- Sodium: 76.9 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
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