roast pork loin with date and gorgonzola stuffing

Name: roast pork loin with date and gorgonzola stuffing Recipe
Yield: 8
Ingredients: Dates 6 oz; Butter salted 1 tbsp.; Rosemary dried .25 tsp (remove); Water tap 3 fl oz; Gorgonzola Cheese 2 oz; Pork loin boneless 48 oz

Number of Servings: 8

Ingredients

Dates 6 ozButter, salted, 1 tbsp.Rosemary, dried, .25 tsp (remove)Water, tap, 3 fl oz Gorgonzola Cheese, 2 oz Pork loin boneless 48 oz

Directions

Serving Size:�makes 8, 5oz portions

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 487.7
Total Fat: 15.7 g
Cholesterol: 141.5 mg
Sodium: 184.5 mg
Total Carbs: 31.3 g
Dietary Fiber: 3.0 g
Protein: 53.9 g

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