Meatballs (Turkey, Beef)

  • Number of Servings: 35
Ingredients
- 1lb. 93% Lean Ground Beef-20 oz. 93% Ground Turkey- 2 eggs- Grated parmesan cheese- bread crumbs- white bread- olive oil
Directions


Serving Size: Makes 35 meatballs

Number of Servings: 35

Recipe submitted by SparkPeople user MSCIUTTO.

Servings Per Recipe: 35
Nutritional Info Amount Per Serving
  • Calories: 98.1
  • Total Fat: 6.1 g
  • Cholesterol: 34.0 mg
  • Sodium: 86.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.4 g

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